Does Jimmy John’s Have Gluten Free Bread?

As the prevalence of celiac disease and gluten sensitivities continue to grow, more and more restaurants are beginning to offer gluten-free options. Jimmy John’s, a popular sandwich chain, is one such restaurant. Does Jimmy John’s have gluten free bread? Jimmy John’s does not currently offer a gluten-free bread option, they are considering adding one in the future.

In the meantime, there are still plenty of delicious gluten-free options available at Jimmy John’s. The Turkey Tom, for example, can be made on a gluten-free wrap. There are also a variety of salads that are gluten-free, as well as a selection of sides. So, even if you can’t have the bread, there’s still plenty to eat at Jimmy John’s.

If you have celiac disease or a gluten sensitivity, be sure to ask your server about the best options for you. And who knows, maybe one day soon you’ll be able to enjoy a gluten-free sandwich at Jimmy John’s.

What bread does jimmy john’s use?

Jimmy John’s is a restaurant chain that specializes in submarine sandwiches. The company was founded in 1983 by Jimmy John Liautaud in Charleston, Illinois. The sandwiches at Jimmy John’s are made with fresh, high-quality ingredients. The bread that is used for the sandwiches is a French baguette that is baked fresh daily.

The French baguette is a type of bread that is long and thin with a crispy crust. It is perfect for making sandwiches because it doesn’t get soggy like other types of bread. Jimmy John’s uses a French baguette because it is the perfect bread for their sandwiches. It is fresh, has a great flavor, and holds up well to being filled with all of the fresh ingredients that Jimmy John’s uses.

If you’re gluten-free, you know the challenges that come with finding good, safe food to eat. Navigating restaurant menus can be difficult, and even some “safe” foods may not be completely free of gluten contamination. That’s why they’re happy to offer a variety of gluten-free options at Jimmy John’s.

Their gluten-free sandwiches are made with our specially-crafted gluten-free bread, which is soft, delicious, and safe for those with gluten sensitivities. They take care to avoid cross contamination in our kitchen, and our sandwiches can be ordered “unwrapped” to further reduce the risk of exposure to gluten.

In addition to our sandwiches, they also offer a variety of gluten-free sides and desserts. Their soups and salads are a great way to start your meal, and our fruit cups make a refreshing and healthy snack. For something sweet, they have a variety of cookies and brownies that are safe for those on a gluten-free diet.

At Jimmy John’s, they want everyone to be able to enjoy our food, regardless of their dietary restrictions. That’s why they’re proud to offer a selection of gluten-free options that are delicious, safe, and satisfying.

Photo by Tommaso Urli on Unsplash

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